Facing increasing climate-related challenges, McDonald’s is steering its agricultural practices towards regenerative agriculture to enhance supply chain resilience and meet climate goals. Led by Chief Sustainability Officer Beth Hart, the fast-food giant is investing in sustainable farming techniques, including cover cropping and reduced tillage, to cut agriculture-linked emissions by 16% by 2030 compared to 2018 levels. Through collaborations with partners like Syngenta and FAI Farms, McDonald’s is piloting innovative practices across the U.S., Canada, and the UK, while fostering farmer-to-farmer networks to promote the adoption of regenerative methods. ​