In response to rising trade tensions, economic pressures, and climate change, China has introduced a broad rural revitalization plan aimed at strengthening its agricultural sector and securing food supplies. The State Council’s annual “No.1 document” outlines increased subsidies for key grain-producing regions and the promotion of biotech crop industrialization. The initiative reinforces China’s push for agricultural self-sufficiency and stability amid potential disruptions in trade with the U.S., EU, and Canada.

The policy highlights China’s record grain production of 706.5 million metric tons in 2024, marking a 1.6% increase from the previous year. Despite approvals for genetically modified and gene-edited crops such as soybeans, wheat, and corn, their cultivation remains limited and tightly regulated. The document also addresses the need to monitor and regulate pig production capacity, support the beef and dairy industries, and encourage financial institutions to increase funding for rural development projects.

By focusing on these strategic areas, China aims to bolster its agricultural resilience and reduce dependence on imports. The government’s approach underscores the importance of technological innovation and sustainable practices in achieving long-term food security and rural prosperity.

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China announces rural revitalisation plans in annual policy blueprint